This dairy-free, refined sugar-free, and egg-free vegan flan is an easy no-bake dessert that captures the flavors of traditional flan while being easy to make with only 7 ingredients. Perfect for a weekend treat!
1: Gather all the ingredients.
2: In a mixing bowl, combine cashew milk, coconut milk, coconut sugar, tapioca flour, and agar agar.
3: Mix well until all ingredients are combined.
4: Pour the mixture into a mold and refrigerate to set.
5: Once set, serve chilled.
